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1. What does it mean when a boil advisory is issued and under what circumstances will it occur?
2. If the City's Water Department issues a boil advisory does it mean the water is unsafe to drink?
3. How long should the water boil to adequately kill disease-causing microorganisms?
4. Are there alternatives to boiling water?
5. What is a "no use" advisory?
6. How will residents know if a boil advisory is in effect?